by ARTelier Hauswirth

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Dinner for three…

Antoine Farrugia cook for us in the evening… QARRABALI (zukkini) a huge one ? empty zukkini. fry the garlic +mushrooms+parsley then fry the inside taken out from zukkina then fry onions and yr done. mix everything by beating 2 eggs. fill the empty body of zukkina with filling.. cover surface with gbejna and recover with […]

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